Dining at
Tilicho
Six warm dining spaces where Himalayan ingredients meet simple, honest cooking — 3,500 metres above the ordinary.
Our Philosophy
Food that
Feeds the Soul
At 3,500 metres, a good meal is everything. After a day on the Annapurna Circuit, our dining rooms are a place to rest, refuel, and reconnect — over bowls of steaming dal, plates of fresh-baked bread, and cold craft beer beside a warm fire.
We cook with local ingredients: yak dairy from Manang's herders, apples from valley orchards, foraged mountain herbs, and spices carried up the trail. Everything on our table has a story rooted in this landscape.
- Locally sourced ingredients wherever possible
- Vegetarian, vegan & dietary options always available
- Family recipes passed down across generations
- Open to hotel guests and passing trekkers alike
Must Try
House Favourites
Dal Bhat
The fuel of Nepal — lentil soup, steamed rice, vegetable curry, achar, and papad. Unlimited refills. No trekker leaves hungry.
Tilicho Momos
Handmade dumplings filled with yak meat or fresh vegetables, steamed or pan-fried, served with our house tomato-chilli chutney.
Sherpa Stew
Slow-cooked yak meat, mountain potatoes, root vegetables, and local herbs. Served in an earthen bowl with sourdough bread.
Authentic Pizza
Stone-baked to order with house tomato base, yak cheese, and your choice of toppings — a welcome taste of comfort at 3,500m.
House Burger
A generous yak meat patty, house-made sauce, fresh salad, and pickles in a toasted bun. Served with mountain herb fries.
Breakfast Set
Eggs your way, brown toast, house jam, and a pot of Himalayan tea or filter coffee. The perfect start.
Dine With Us
Open to All
Trekkers Welcome
You don't need to be a hotel guest to eat with us. Our kitchen is open to everyone passing through Manang — just stop in. For groups of 6 or more, we recommend letting us know in advance.